Korean Spinach Banchan
Sigeumchi-namul 시금치나물
Servings: 4
Calories: 80kcal
Ingredients
- 1 bunch spinach
Korean Greens Seasoning
- 1 clove garlic minced
- 1 green onion(s) chopped
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp sesame seeds
- 1 pinch black pepper
Instructions
- Bring a pot of water to boil.
- Rinse and clean spinach thoroughly. Trim ends.
- Blanch the spinach in boiling water for 1 minute.
- Strain and rinse under cold water until warm to touch.
- Squeeze the spinach in a ball until excess water is removed. Don't be afraid of being too rough!
- Place the spinach in a bowl and add the Korean Greens Seasoning.
- Mix well. I usually use my hands to really get in there.
- Serve as Banchan!
Nutrition
Calories: 80kcal
