Mandoo Ssam
Mandoo Ssam
Servings: 4
Calories: 200kcal
Ingredients
For the Meat Mixture
- 16 oz ground meat turkey, beef, pork, or chicken
- 2 cloves garlic sliced
- 1 tbsp ginger diced
- ½ tbsp olive oil
- ¼ tsp black pepper
- ¼ tsp coarse sea salt
For the Vegetables
- 1 head bok choy chopped (separated into stems and leaves)
- 2 carrots julienned
- 2 green onion(s) chopped
For the Seasoning
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1½ tsp sesame oil
- 1 tbsp korean red pepper paste (gochujang)
- 1 tsp sesame seeds
- ¼ cup chopped kimchi
For Serving:
- lettuce leaves green leaf, red leaf, or butter lettuce
- additional kimchi
- extra sesame seeds
Instructions
- Heat a large pan over medium heat. Add olive oil and ground meat. Season with salt and pepper.
- Break meat into small pieces while adding garlic and ginger. Cook for 5 minutes, stirring frequently.
- Add bok choy stems and cook for 5 minutes, stirring occasionally.
- Add bok choy leaves, carrots, green onions, soy sauce, rice wine vinegar, sesame oil, and gochujang. Cover and reduce heat to medium-low.
- Cook for 10 minutes, stirring occasionally.
- Finish with sesame seeds and chopped kimchi.
- Serve with lettuce leaves for wrapping.
Nutrition
Calories: 200kcal
