Ponytail Radish Kimchi
Ingredients
- 2 lb young radish with greens
- ΒΌ cup coarse sea salt
- 2 cups korean red pepper flakes (gochugaru)
- 4 cloves garlic minced
- 1 tbsp ginger minced
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 green onion(s) chopped
Instructions
- Salt whole radishes and greens
- Make seasoning paste
- Coat radishes thoroughly
- Ferment 2-4 days
