Pumpkin Waffles
These pumpkin waffles come out crispy and fluffy with a hint of pumpkin and spice.
Servings: 4 waffles
Calories: 290kcal
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 cup milk unsweetened coconut or almond
- 1/2 cup yogurt unsweetened coconut or plain
- 1/2 cup pumpkin puree canned
- 1/2 cup coconut oil melted
- 1 tbsp syrup corn or maple
Pumpkin Pie Spice
- 3 tbsp cinnamon ground
- 2 tsp ginger ground
- 2 tsp nutmeg ground
- 1 tsp allspice ground
- 1 tsp cloves ground
Instructions
- Combine dry ingredients in a bowl with a whisk or sifter.
- In a separate bowl, combine wet ingredients and whisk until blended well.
- Pour the wet ingredients into the dry ingredients mixture and stir until combined. Try not to overmix, some lumps here and there is fine!
- The batter should sit for a few minutes so now is a good time to heat your waffle iron.
- Spray the waffle iron with non-stick spray then pour about 1/4 of the batter onto the waffle maker (about 2/3 cup).
- Cook until crisp. I usually use the second to the highest setting on my flip Belgian waffle maker.
- Serve with your own assortment of toppings!
Notes
Note: the pumpkin pie spice recipe included in this recipe makes six tablespoons. Only use two teaspoons for this waffle recipe!
Nutrition
Calories: 290kcal
