Spicy Shishito Peppers

5 from 1 vote

A very simple recipe for the preparation of shishito peppers similar to that of the ones found in a robata grill. Use of bamboo skewers optional

Prep Time5

Cook Time10

Total Time15

Course: Appetizer

Cuisine: Japanese

Keyword: peppers

Servings:

Calories: 80kcal

Author: David

Ingredients

1/2 lb shishito peppers
1 tbsp olive oil
salt to taste
1-2 tbsp chili garlic sauce Huy Fong brand, if available

Instructions

Preheat oven broil (or outdoor grill to medium-high).
Toss peppers with olive oil in a bowl.
Arrange peppers in a single layer on a foil-lined sheet pan and place under the broiler on the top rack.
If using an outdoor grill, place peppers directly on the grill in a single layer.
Broil/grill peppers for about 3min per side, 6-7 minutes total until a slight char and blisters form on the outside of the peppers.
Toss peppers with a pinch of salt and the chili garlic sauce before serving. Adjust the amount of chili garlic sauce in accordance with your heat tolerance.

Notes

Recipe Tips

- If you don't have a grill, you can also cook the peppers in a cast-iron skillet or under the broiler.

- Don't overcrowd the peppers on the grill or in the pan to ensure even cooking and charring.

- Be cautious when eating the peppers, as some may be spicier than others.

- For a milder version, omit the red pepper flakes.

Serving Suggestions

Serve Spicy Grilled Shishito Peppers as a fun and interactive appetizer that guests can enjoy with drinks or before a main meal. These peppers pair well with various dips and sauces.

Pair with:

- Garlic aioli

- Soy sauce and sesame oil

- Ponzu sauce

- Ranch dressing

- Lemon herb yogurt dip

Variations

- Sprinkle with grated Parmesan cheese after grilling

- Toss with toasted sesame seeds for added crunch and nutty flavor

- Drizzle with balsamic glaze for a sweet and tangy twist

- Stuff with soft cheese like goat cheese or cream cheese before grilling

- Add a dash of smoked paprika or chipotle powder for smoky heat

Storage

Grilled Shishito Peppers are best enjoyed immediately after cooking. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the peppers on a baking sheet and warm them in a 350°F oven for 5-7 minutes or until heated through.

Nutrition