Water Kimchi
Ingredients
- 1 Korean radish cubed
- 1 pear sliced
- 2 green chili peppers
- 2 red chili peppers
- 4 garlic cloves
- 1 ginger
- 6 cups water
- 3 tbsp coarse sea salt
- Optional: apple, onion, carrot
Instructions
- Prepare clear brine with water and salt
- Add vegetables and fruits
- Ferment 2-4 days until fizzy
- Serve chilled
