Perry's-Style Pork Belly Bites

Last month, I found myself at Perry's Steakhouse for a business dinner, and like everyone else at the table, I was completely blown away by their famous pork chop bites. The sweet, glossy glaze coating incredibly tender meat was pure perfection – those glistening, caramelized cubes that tasted like the most indulgent candy you've ever had. As someone who's always experimenting in the kitchen, I couldn't help but wonder how that same magical sweet glaze would work with pork belly. After weeks of testing and tweaking, I've cracked the code on creating Perry's-style pork belly bites that capture every bit of that restaurant magic, complete with that signature glossy, candy-like coating that makes them absolutely irresistible.

Perry's-style pork belly bites transform the beloved steakhouse classic into bite-sized pieces of pure indulgence, where each morsel delivers that signature sweet, glossy coating that has made Perry's famous for over 40 years. These aren't your typical pork belly preparations – they're a sophisticated multi-step process that develops deep caramelization through careful seasoning, slow smoking, and multiple sweet glaze applications. The result is tender, juicy pork belly with a glossy, candy-like exterior that practically melts in your mouth while delivering layers of sweet and smoky satisfaction that's absolutely addictive.

What makes these Perry's-style pork belly bites particularly special is how they elevate pork belly from casual comfort food to steakhouse-worthy elegance through meticulous preparation and that signature sweet glaze technique. The proprietary-style spice rub creates a perfect base for the multiple glaze applications, while the pecan wood smoking adds that distinctive nutty sweetness that sets this apart from regular barbecue. The final glossy, caramelized coating transforms each bite into a restaurant-quality experience that rivals the original while showcasing pork belly's superior richness and that irresistible candy-like finish.

In modern entertaining culture, these pork belly bites have become the ultimate crowd-pleaser, offering the familiarity of Perry's legendary sweet flavor in a more accessible, shareable format. Food enthusiasts are embracing this adaptation as it brings steakhouse luxury to backyard gatherings and dinner parties, proving that with the right technique, home cooks can recreate that famous glossy, sweet coating. Social media has fallen in love with these photogenic, glistening cubes that represent the perfect marriage of high-end technique and that addictive sweet flavor that made Perry's a legend.

Why You'll Love This Recipe

• Restaurant-quality sweet, glossy coating achievable at home

• Candy-like glaze that's absolutely addictive

• Perfect for entertaining and impressing guests

• More indulgent than the original with pork belly's richness

• Make-ahead friendly for easy party preparation

• That signature Perry's sweet flavor everyone craves

What are Perry's-Style Pork Belly Bites?

Perry's-style pork belly bites are an adaptation of the famous Perry's Steakhouse pork chop bites, featuring cubed pork belly that's seasoned with a proprietary-style sweet and smoky spice rub, slow-smoked with pecan wood, then glazed multiple times with a sweet, glossy coating that caramelizes into that signature candy-like finish. Each bite delivers the distinctive sweet-smoky flavor profile of the original with pork belly's superior richness, finished with a shiny glaze for the complete steakhouse experience in appetizer form.

Key ingredients from this recipe include:

• Dark Brown Sugar

• Honey

• Smoked Paprika

• Apple Cider Vinegar

• Liquid Smoke

• Pecan Wood Chips

Need help with what ingredients to stock? Check out My Essential Korean Pantry article. This article describes each essential ingredient with links to where you can buy them easily!